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    Easter Pre Orders Are Live

    Pickup at 695 Main Street in East Aurora, NY between 8am-1pm on Saturday, 3/30, Easter Eve

    PRE ORDER NOW
  • Buffalo Spree Best of WNY Dopest Dough

    Voted Best Pretzels in Western New York

    Buffalo Spree Best Pretzels

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  • dopest dough bagels and schmears

    Buffalo Style Bagels & Schmears

    Crafted quality and packed with flavor - available for pick up Saturday & Sunday 8am-1pm.

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  • dopest dough breakfast sandwiches

    Best Breakfast Sandwiches in East Aurora

    Made to order Saturday & Sunday 8am-1pm.

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  • buffalo style bagel dopest dough wivb

    In the News

    WIVB: Dopest Dough Creates Buffalo-Style Bagel

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Western New York's Best Breads, Bagels, Pretzels and Schmears

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"My husband and I always look forward to Dopest Dough's breakfast sandwiches on the weekend, and of course a loaf of their sourdough. The bread is so insanely good it doesn’t last past Monday in our house. Bagels, cookies, pastries… we are baked good connoisseurs so please believe me that you should go here and get one of everything."

– R. WOLTZ

In the News

dopest dough coins buffalo style bagel
By Cheri Fasy 14 Feb, 2024
Move over NYC: Buffalo bagels are here. East Aurora bagel shop, dopest dough, creates buffalo-style bagel.
joe white of dopest dough on wkbw tv
By Cheri Fasy 15 Oct, 2022
Dopest Dough has garnered a significant following by offering "Bagels that can turn your whole day around," according to Jeff Russo of WKBV TV . Through the combination of local grains and lots of love, dopest dough delivers a buffalo-style bagel with a meticulous approach and a little bit of fun. The result - a delicious hand-formed bagel, that is boiled and baked to perfection, bringing only the finest bagels to the town of East Aurora. Watch the full news story by wkbw tv.
By Cheri Fasy 14 Oct, 2022
Dopest Dough, an artisan bakery in East Aurora, is making waves with its handcrafted breads, bagels, and more. Head baker Joseph White, along with his fiancée Anna Hartzell, forms the dynamic duo behind this popular bakery. Their commitment to using local grains and focusing on sourdough-based products has garnered a dedicated following. Read the full story at wkbw.com .
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