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"In my opinion, the best bagels in Western New York. Since moving from the Bronx to Buffalo, I hadn't found a bagel anything like what I could get in NYC. But Dopest Dough is the closest thing to a New York bagel, plus that sourdough gives it a wonderful flavor. The hot grandma is my favorite -- it tastes great with either savory or sweet spreads. French toast bagel is a close runner-up. I pick up a half dozen every time I get to the Hamburg Farmers Market."
– S.J. VELASQUEZ
In the News
Move over NYC: Buffalo bagels are here. East Aurora bagel shop, dopest dough, creates buffalo-style bagel.
Dopest Dough has garnered a significant following by offering "Bagels that can turn your whole day around," according to Jeff Russo of WKBV TV . Through the combination of local grains and lots of love, dopest dough delivers a buffalo-style bagel with a meticulous approach and a little bit of fun. The result - a delicious hand-formed bagel, that is boiled and baked to perfection, bringing only the finest bagels to the town of East Aurora. Watch the full news story by wkbw tv.
Dopest Dough, an artisan bakery in East Aurora, is making waves with its handcrafted breads, bagels, and more. Head baker Joseph White, along with his fiancée Anna Hartzell, forms the dynamic duo behind this popular bakery. Their commitment to using local grains and focusing on sourdough-based products has garnered a dedicated following. Read the full story at wkbw.com .
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